Friday, January 8, 2010

Artichoke Dip

8 oz. cream cheese
1 can artichoke hearts (about 14 oz.)
1/2 cup mayo
1/4 cup Parmesan Cheese
4 oz. can green chillies, chopped
1 clove garlic, minced

Mix together with mixer. Bake at 400 for 15 minutes.

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