Monday, January 25, 2010

Caramel Sauce

½ cup salted butter
1 cup dark brown sugar
½ cup dark corn syrup
1 tsp vanilla
1/4 tsp salt

Mix butter, sugar, and syrup in microwave-safe bowl. Microwave for 1 minute, stir, and repeat. When all sugar is dissolved, microwave 2 minutes.*

Add vanilla and salt; cool.

Add cream to make 2 cups volume.

Make crepe, smear Nutella, add chopped banana, fold crepe, drizzle caramel.

*At this stage, add ½ tsp baking soda and vanilla, pour over 2 bags microwave popcorn, microwave 1 more minute for caramel popcorn.

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