2 – 8 oz. cream cheese
1 small jar Kraft Old English
1 can drained broken shrimp (optional – I’ve never had it with this in it)
½ tsp onion salt
½ tsp garlic salt
1/3 cup grated cheddar cheese
1 tbsp lemon juice
Beat together until smooth. Chill. Roll in a ball. Chill. Roll in chopped nuts.
Friday, January 8, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment