Friday, January 8, 2010

Cheese Ball

2 – 8 oz. cream cheese
1 small jar Kraft Old English
1 can drained broken shrimp (optional – I’ve never had it with this in it)
½ tsp onion salt
½ tsp garlic salt
1/3 cup grated cheddar cheese
1 tbsp lemon juice
Beat together until smooth. Chill. Roll in a ball. Chill. Roll in chopped nuts.

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