Monday, January 25, 2010

Creamy Tomato Tortellini

I found this recipe online somewhere, and my family loves it! Quick and easy.

1 pkg (13 oz-ish) fresh or frozen cheese tortellini
2 cups frozen broccoli florets
1 can (14-1/2 oz) Italian-style diced tomatoes
4 oz. cream cheese, cubed
1 tsp. Italian seasoning
grated Parmesan cheese

Cook pasta as directed on package, adding broccoli to the boiling water for the last 3-4 min of the pasta cooking time.
Meanwhile, cook tomatoes in large skillet on medium heat 5 min. Add cream cheese and seasoning; cook 4-5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Drain past mixture. Add to tomato mixture in skillet; mix lightly. Sprinkle with Parmesan cheese.
*Substitute your favorite frozen vegetable blend for the broccoli.

No comments:

Post a Comment