2 blocks cream cheese (I used fat free but you can use which ever kind you want)
1 lb. lean pork sausage or 1 package bacon (I used turkey bacon but again you can you which ever kind you want)
Wearing gloves, wash jalepenos then cut lengthwise in half and scoop out all the seeds. For the sausage kind, cook sausage in a pan until done and add the blocks of cream cheese until melted and mixed well. Scoop this mixture into the jalapeno half and place on baking sheet. Cook on 300 for 1 hour.
For the bacon kind, scoop the cream cheese (just right out of the package) into the jalapeno half and top with a piece of bacon just long enough to cover the whole top (you can also wrap the bacon all the way around the jalepeno but this only works for regular bacon). Place on baking sheet and cook on 300 for 1 hour.