Super Moist Bundt Cake

Ok I made this last night and it is really moist. I finally found a moist choc bunt cake. Enjoy!!!

Super Moist Chocolate Bundt Cake

1 devils food cake mix (Dry--don't make it according to directions on the box)

1 -4 serving instant chocolate pudding mix

4 large eggs

1 cup sour cream

½ cup warm water

½ cup vegetable oil

1 ½ cups semi sweet chocolate chips (I used the mini)

Place all ingredients except chocolate chips, in a large mixing bowl. Blend with electric mixer

1 minute. Stir down sides. Continue to mix on medium speed for 2-3 minutes. Stir in chocolate chips. Pour batter into prepared bundt pan.Bake 45-50 minutes at 350. Cool 20 minutes. Invert onto serving platter.

Frosting:

8 Tbsp butter (not margarine)

4 Tbsp cocoa powder

1/3 cup evaporated milk (I used 2%-it worked great)

4 cups sifted powdered sugar

Melt butter in medium saucepan over low heat.

Whisk in cocoa and milk. Bring mixture almost to a boil, ( I brought mine to a boil and the butter separated so I had to start all over) stirring constantly. Remove from heat. Beat in powdered sugar with electric mixer until thickened and smooth. Pour warm frosting over warm cake. This recipe makes a lot of frosting.