1/4 cup brown sugar
carmel sauce for drizzling
a sprinkle of skor toffee bits or toasted pecans
Sliced apples for dipping.
Mix cream cheese with brown sugar. Spread on a plate, and top with a drizzle of carmel sauce and a sprinkle of toffee bits. Sliced apples for dipping. Dip the apple slices in pineapple juice after slicing to keep them from going brown. I also put about 2 Tbls. of carmel right into the cream chesse mixture.