Friday, March 26, 2010

Anthony's Famous Cheese ball

Anthony’s Famous Cheese ball

This is a one-time batch recipe…we always make a two-time batch as it goes quickly.

8 oz Cream Cheese block
1 Ham Steak
Dried Parsley
Hot Sauce
Crushed Nuts…we use Pine Nuts
Additional Items for preferred taste:
Onion Salt
Garlic Powder

Take soft cream cheese block, mix in diced ham steak, dried parsley, and additional items if preferred. Then add hot sauce to taste. Ball the mixture onto a plate and add crushed nuts on the outside. Chill 2-3 hours, but overnight preferred.

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