Thursday, March 25, 2010

Taco Casserole

1 lb lean ground beef
1 envelope (1.5 oz) taco seasoning mix
1 can (16 oz) refried beans
2 c water
1 pkg (8 oz) guacamole-flavored tortilla chips, crumbled (I can't find these, so I just use regular tortilla chips, which still work great.)
2 c grated cheddar
chopped lettuce
chopped tomatoes
sour cream

In a large skillet, brown ground beef; drain off fat. Add taco seasoning mix, refried beans, and water. Heat mixture, stirring occasionally, until it begins to boil. Spread chips in bottom of 9-in square baking dish. Pour meat mixture over chips. Sprinkle cheese on top. Bake in a preheated 350-oven 15-20 min, or until cheese begins to bubble. Pass lettuce, tomatoes, salsa, and sour cream at table, and let each diner add toppings.

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