Sunday, July 11, 2010

Fruity Pasta Salad



Ingredients:

1 cup unkcooked rotini pasta, cooked
1 c quartered fresh strawberries
1 c fresh pineapple chunks (8 oz drained)
1 c seedless red grapes, halved
2 kiwi fruit peeled, quartterd, sliced, chucnked
2 TB slivered almonds, toasted


Dressing:

½ c. low-fat vanilla yogurt
½ tsp grated lime peel
1 TB lime juice
2 TB honey


Directions:

Cook pasta, drain then cool. Mix dressing together. Mix salad together, then add dressing and toss.

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