5 potatoes
3 carrots
5 eggs, boiled
1 can tuna, drained
Peel potatoes and carrots and cut into bite-size pieces. Boil until tender and drain. Chop up boiled eggs. Combine potatoes, carrots, eggs, and tuna in large bowl.
"Mayonnaise":
3 eggs (yes, raw)
3/4 tsp dry mustard
1 tsp salt
1/2 tsp vinegar
2 1/2 tsp lemon juice
1 tsp mayonnaise
1/2 c vegetable oil
Shake in a salad dressing mixer (or use a blender). Then add enough oil to make 2 cups total. Shake. Serve over potato mixture individually.
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