Tuesday, October 26, 2010

Portuguese Dinner

Brian's aunt served a mission in Portugal, and this is one of the recipes she brought back. No one remembers how to pronounce it in Portuguese, so we all just call it "Portuguese Dish." It's cheap to make and tastes pretty good. The elders always gobble it up.


5 potatoes
3 carrots
5 eggs, boiled
1 can tuna, drained

Peel potatoes and carrots and cut into bite-size pieces. Boil until tender and drain. Chop up boiled eggs. Combine potatoes, carrots, eggs, and tuna in large bowl.

"Mayonnaise":
3 eggs (yes, raw)
3/4 tsp dry mustard
1 tsp salt
1/2 tsp vinegar
2 1/2 tsp lemon juice
1 tsp mayonnaise
1/2 c vegetable oil

Shake in a salad dressing mixer (or use a blender). Then add enough oil to make 2 cups total. Shake. Serve over potato mixture individually.

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