Tuesday, July 30, 2013

Cafe Rio Shredded Pork

6 lbs pork
1 16 oz. jar salsa
1 can Coke
2 c. brown sugar
Place roast in crockpot and fill halfway up the roast with water. Cook 5 hrs, drain water. Cut into smaller pieces or shred if tender enough. Mix salsa, coke, and brown sugar and pour over roast. Cook 3 hrs longer, shred. 
Serve inside tortillas or over salad blend. Mix with Creamy Cilantro Ranch Dressing for a great meal!

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