Monday, March 1, 2010

Fruit Pizza

1/2 c. butter, softened
3/4 c. sugar

1 egg

1 1/4 c. flour

1 tsp. cream of tartar

1/2 tsp. baking soda

1/4 tsp. salt

1 80z. package cream cheese

1/2 c. sugar

2 tsp. vanilla

Preheat oven to 350. In a large bowl cream together the butter and 3/4 c. sugar until smooth. Mix in egg. Combine the flour, cream of tarter, baking soda, and salt; stir until just blended. Press dough into an ungreased pizza pan. Bake for 8-10 minutes or until lightly brown. Cool.

In a large bowl, mix the cream cheese, 1/2 c. sugar, and vanilla until light. Spread on cooled crust. Arrange desired fruit on top of filling and chill.

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