Friday, January 8, 2010

Almond Torte

1 cup flour
1 cup sugar
1 tsp almond extract
2 eggs
1 cube butter/margarine, melted
Grease 8-9” pie tin. Mix all ingredients, mix as little as possible. Pour into the pan. Sprinkle with sliced almonds. Bake at 350 degrees for about 30 minutes (golden brown on the edges and cooked through). Cool about 30 minutes, loosen with a knife and flip out onto cooling rack.
*I double the recipe and bake it in a 9x13” pan.

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