Easy Graham Cracker Crust
Makes 1 crust
ingredients
● 1 1/2 cup graham cracker crumbs (or 10 graham cracker sheets pulverized)
● 2 tbsp sugar
● 1 tbsp brown sugar, packed
● 7 tbsp butter, melted
instructions
1. Pulverize crackers
Pulverize graham crackers in a food processor until finely ground into crumbs (skip this step if starting with
graham cracker crumbs).
2. Combine
Combine graham cracker crumbs and sugars in a medium-sized bowl. Add melted butter and use a fork to
combine ingredients well.
3. Press into pan
Pour mixture into a pie or springform pan. Use the clean bottom of a measuring cup to firmly pack crumbs into
the bottom of the pan and (if using a pie pan) gently press up the sides. Use your fingers to pack crumbs tightly
into the sides of the pie pan.
4. Bake or chill
If the crust needs to be pre-baked, bake at 375°F for 7-10 minutes. If using this crust as part of a different
recipe, bake according to that recipe's instructions. If this crust is for a no-bake recipe, refrigerate or freeze for
10-20 minutes before filling.
