monkey bread
Serves: 8
ingredients
● 1 cup sugar
● 2 1/2 tsp cinnamon
● 2 sticks butter
● 1/2 cup brown sugar
instructions
1. Preheat
Preheat the oven to 350 degrees.
2. Cut biscuits
Open up all three cans of biscuits and cut each biscuit into quarters.
3. Make cinnamon sugar
Combine the white sugar with the cinnamon (2-3 teaspoons; 3 gives a fairly strong cinnamon flavor). Dump into
a 1 gallon zip bag and shake to mix evenly.
4. Coat biscuits
Drop all of the biscuit quarters into the cinnamon-sugar mix. Seal the bag and give it a vigorous shake to coat.
Spread these nuggets out evenly in the bundt pan.
5. Make butter sauce
Melt the two sticks of butter together with the brown sugar in a saucepan over medium-high heat. Cook, stirring,
for a few minutes until the two become one. Once the brown sugar butter has become one color, pour it over
the biscuits.
6. Bake and cool
Bake for about 30-40 minutes until the crust is a deep dark brown on top. Remove from oven. Allow it to cool for
about 15-30 minutes before turning it over onto a plate.
