White Chicken Chili

 

Ingredients

1 lb. Chicken, cubed
1 Med Onion, chopped
1/2 t. Garlic Powder
1 TBSP Vegetable Oil
3 cans Great Northern Beans, drained and rinsed
1 can Chicken Broth
1-2 small cans Diced Green Chiles
1 c. sour cream
1/2 c. whipping cream

Seasoning: 

1 t. salt
1/2 t. ground cumin
1/2 t. oregano
1/2 t. black pepper

Optional Toppings

Shredded Monterey Jack Cheese
Tortilla Strips or crushed chips
Avocado

Directions
Cook Chicken
Place vegetable oil in cooking pot, sautee onions until soft.
Add chicken, season with garlic powder, then cook together with onion until chicken is no longer pink.
Add Ingredients 
Add beans, green chiles, seasonings
Bring to boil and simmer for 15 minutes.  
Add sour cream and whipping cream and serve.
Top It
Serve with shredded cheese, tortilla strips and avocados for topping.
**If using canned chicken, omit the first step.
Pair with this delicious cornbread for an incredible fall favorite!