Zucchini Bread
Serves: 24
ingredients
● 3 cup all-purpose flour
● 1 tsp salt
● 1 tsp baking soda
● 3 tsp ground cinnamon
● 1/4 tsp baking powder
● 3 eggs
● 2 cup granulated sugar
● 3 tsp vanilla extract
● 1 cup vegetable oil
● 3 cup zucchini, raw
● 1 cup walnuts, English
instructions
1. Preheat
Preheat oven to 350°F (175°C).
2. Sift dry ingredients
Sift together flour, salt, baking soda, cinnamon, and baking powder.
3. Mix batter
Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing
well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
4. Bake
Bake at 350°F (175°C) for 1 hour.
Preheat oven to 350°F (175°C).
2. Sift dry ingredients
Sift together flour, salt, baking soda, cinnamon, and baking powder.
3. Mix batter
Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing
well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
4. Bake
Bake at 350°F (175°C) for 1 hour.
