1/2 lb. bacon (cooked, crumbled and cooled)
16 oz. sour cream
1 c. mayonnaise
3 TBSP. Dry Ranch Dressing Mix
4-6 Green Onions (chopped)
Milk to correct consistency (will be runny until refrigerated)
Black Pepper
Whisk all ingredients until well mixed. Chill for at least 30 minutes.
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