2 - 8 oz. softened cream cheese
2 cans minced clams --1 drained
6-8 diced green onions
1 t. salt
3 T. lemon juice
dried parsley
shepherd's bread --hollowed out
Mix all ingredients and place in bread bowl. Wrap in aluminum foil. Bake 3 hours at 225 degrees.
*Note: We often bake in glass dish pan and serve WITH bread (we don't want to waste any of the dip on the bread that doesn't get eaten!)
Friday, January 8, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment