Friday, January 8, 2010

Jill Snyder's Famous Clam Dip

2 - 8 oz. softened cream cheese
2 cans minced clams --1 drained
6-8 diced green onions
1 t. salt
3 T. lemon juice
dried parsley
shepherd's bread --hollowed out

Mix all ingredients and place in bread bowl. Wrap in aluminum foil. Bake 3 hours at 225 degrees.
*Note: We often bake in glass dish pan and serve WITH bread (we don't want to waste any of the dip on the bread that doesn't get eaten!)

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