1 pkg. German Chocolate cake mix
2/3 c. evaporated milk
1/2 c. butter, melted
1 c. chocolate chips
1-1/2 c. chopped walnuts
1 pkg. caramels (50 or so)
Melt caramels with 1/3 c. evaporated milk on med/low heat. In large bowl mix butter, 1/3 c. evap milk, and cake mix. Press 1/2 mixture into 9x13" pan. Bake 10 min on 350F. Cover crust with 1 c. nuts and 1/2 c. chocolate chips. Top with melted caramels. Press remaining cake mixture into thin patties and place on top. Sprinkle with remainder of nuts and chocolate chips. Bake 18 min. Cool completely.
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