Saturday, August 28, 2010

Spinach and Artichoke Dip


1 (14 oz) can artichoke hearts (drained and chopped
1 (10 oz) pkg frozen chopped spinach (thawed and drained)
1 cup mayonniase
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese

1. Preheat oven to 350 degrees
2. Lightly grease a 1 quart baking dish
3. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise , parmesan cheese, and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
4. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

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