• 4 (15-oz.) cans of whole green beans ~ not “cut”, not “french-style” (I used one bag of frozen beans)
• bacon strips, cut in half
• 1 cup melted butter
• 1 cup packed brown sugar
• 1/2 tsp. garlic salt
• 1 tsp. soy sauce
Gather 10 beans into a bundle. Wrap bacon around beans and secure with a toothpick. Arrange in a 9×13 pan.
Combine melted butter, brown sugar, garlic salt, and soy sauce in a bowl. Mix well. Pour over beans.
Chill overnight or for several hours. Bake at 375° for 45 minutes – 1 hour, or until bacon is cooked.