Jill's Yummy Zucchini Bread

2 c. sugar
1 t. salt
1 t. baking soda
1 t. baking powder
1 t. nutmeg
1 t. cloves
3 c. flour (can use 1/2 wheat, 1/2 white)
1 c. nuts
3 eggs
3/4 c. oil (I use applesauce instead)
2 t. vanilla
2 c. grated zucchini (approx. 2 med. zucchinis)

Mix dry ingredients in a large bowl. Mix wet ingredients together, then add to flour mixture. Stir until slightly moistened. Bake in 2 greased bread pans (medium size) @ 350 for 50-60 min. Bake for 35-40 min. if using small pans.