1/2 c. packed brown sugar
1/2 c. peanut butter
1/4 c. vegetable shortening
1/4 c. butter
1 egg
1 1/4 c. flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
bake 375 for 8-10 minutes
Heat oven to 375.
Beat sugars, peanut butter, shortening, butter and egg in bowl with electric miser on medium speed. Stir in flour, baking soda, baking powder and salt.
Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased sheet. Flatten in cross-cross patterns with fork dipped in granulated sugar.
Bake 8-10 minutes or until light brown. Cool 5 minutes remove from cookie sheet yo wire rack to cool.
Nutrition: 1 cookie: calories 115, (Calories from fat 55); Fat 6g (saturdated 1g); Cholesterol 5mg;Sodium 105mg; Carbohydrate 13g; Fiber 0g; Protein 2g; Vitamin A2%; Vitamin C 0%; Calcium 0%; Iron 2%.
