Fresh Salsa

This is soooooooooo close to my favorite restaurants' salsa, that I *almost* don't need to go there. -almost- Also, I could live, eat, drink this stuff!

Ingredients

-1 lb roma or vine ripened tomatoes, seeded and roughly chopped
-1/2 red onion chopped
-4 jalapenos, seeded and chopped
-1-2 limes, juiced
-1 1/2 tsp kosher salt
-1/2 tsp ground cumin
-1/4 tsp garlic powder
-bundle of cilantro (if desired)


Instructions

Add ingredients to blender and mix until a chunky puree has formed. Serve right away or store in airtight container and refrigerate for up to 5 days.