Ingredients—
- 10 Med. Potatoes
- 1/2 C. Butter
- 1 can Cream of Mushroom Soup
- 1 pint Sour Cream
- 1 C. Grated Cheese
- 1/3 C. Chopped Onion
Topping—
- 1 C. crushed cornflakes
- 2 TBSP Butter, melted
Directions—
Boil potatoes, unpeeled about 10 minutes
Cool potatoes, peel & grate
Heat in saucepan: butter, soup, sour cream
Then add cheese & onion — stir
Remove from heat and mix with grated potatoes
Spread in 9x13 casserole dish
Melt butter, mix with corn flakes
Top potatoes with cornflake topping
Bake 45 minutes @ 350 degrees
