Cheesy Potato Casserole

Ingredients—

•  10 Med. Potatoes
• 1/2 C. Butter
• 1 can Cream of Mushroom Soup
• 1 pint Sour Cream
• 1 C. Grated Cheese
• 1/3 C. Chopped Onion

Topping—

• 1 C. crushed cornflakes
• 2 TBSP Butter, melted

Directions—

1. Boil potatoes, unpeeled about 10 minutes
2. Cool potatoes, peel & grate
3. Heat in saucepan: butter, soup, sour cream
4. Then add cheese & onion — stir
5. Remove from heat and mix with grated potatoes
6. Spread in 9x13 casserole dish
7. Melt butter, mix with corn flakes
8. Top potatoes with cornflake topping
9. Bake 45 minutes @ 350 degrees