Audrey's Caramels

Caramel

1 C. butter
2 1/4 C. Brown Sugar
1 C. Light corn syrup
1 (14 oz) can sweetened condensed milk
1 tsp Vanilla


1)  Grease 8x8 pan

2)  In a heavy 4 quart saucepan, melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly heat to 242-248 F

3)  Remove from heat and stir in vanilla, pour in greased pan.

4)  When caramel has cooled and set, cut in to squares & chill in refrigerator until firm.

Wrap in individual wax paper pieces, or continue on to dip in melted chocolate.


Chocolate
1 lb. Milk Chocolate
1 TBSP. Butter