Audrey's Caramels

Ingredients:

1 C. butter
2 1/4 C. Brown Sugar
1 C. Light corn syrup
1 (14 oz) can sweetened condensed milk
1 tsp Vanilla

Chocolate

1 lb. Milk Chocolate
1 TBSP. Butter

Instructions:

1. Grease 8x8 pan
2. In a heavy 4 quart saucepan, melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly heat to 242-248 F
3. Remove from heat and stir in vanilla, pour in greased pan.
4. When caramel has cooled and set, cut in to squares & chill in refrigerator until firm.
5. Wrap in individual wax paper pieces, or continue on to dip in melted chocolate.