Caramel
1 C. butter
2 1/4 C. Brown Sugar
1 C. Light corn syrup
1 (14 oz) can sweetened condensed milk
1 tsp Vanilla
1) Grease 8x8 pan
2) In a heavy 4 quart saucepan, melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly heat to 242-248 F
3) Remove from heat and stir in vanilla, pour in greased pan.
4) When caramel has cooled and set, cut in to squares & chill in refrigerator until firm.
Wrap in individual wax paper pieces, or continue on to dip in melted chocolate.
Chocolate
1 lb. Milk Chocolate
1 TBSP. Butter
Cheesy Potato Casserole
Ingredients—
- 10 Med. Potatoes
- 1/2 C. Butter
- 1 can Cream of Mushroom Soup
- 1 pint Sour Cream
- 1 C. Grated Cheese
- 1/3 C. Chopped Onion
Topping—
- 1 C. crushed cornflakes
- 2 TBSP Butter, melted
Directions—
Boil potatoes, unpeeled about 10 minutes
Cool potatoes, peel & grate
Heat in saucepan: butter, soup, sour cream
Then add cheese & onion — stir
Remove from heat and mix with grated potatoes
Spread in 9x13 casserole dish
Melt butter, mix with corn flakes
Top potatoes with cornflake topping
Bake 45 minutes @ 350 degrees
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