Caramel
1 C. butter
2 1/4 C. Brown Sugar
1 C. Light corn syrup
1 (14 oz) can sweetened condensed milk
1 tsp Vanilla
1) Grease 8x8 pan
2) In a heavy 4 quart saucepan, melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly heat to 242-248 F
3) Remove from heat and stir in vanilla, pour in greased pan.
4) When caramel has cooled and set, cut in to squares & chill in refrigerator until firm.
Wrap in individual wax paper pieces, or continue on to dip in melted chocolate.
Chocolate
1 lb. Milk Chocolate
1 TBSP. Butter
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