Monday, August 23, 2010

Chicken Crescents

2 c. cooked shredded chicken
16 oz cream cheese, softened
1/2 tsp poultry seasoning
1/2 tsp salt
1/2 tsp pepper
4 packages crescent rolls

Mix together cream cheese, poultry seasoning, salt, and pepper. Stir in chicken. Flatten out crescent rolls a little, then put some chicken mixture into each and roll up. Bake at 350 for 20 min.

Whisk together sauce in a small bowl:
2 cans cream of chicken soup
1/8 tsp pepper
1/8 tsp poultry seasoning

Pour sauce onto baked crescent rolls. Bake for an additional 10 min.


  1. I think this recipe is the same as the "chicken pillow" recipe already on here... it's one of my favorties!

    I actually make homemade dough (because I'm never prepared to buy pre-packaged crescents) and I'll freeze some before baking, then pull them out when I need a fast dinner!

  2. Well, not EXACTLY the same... the sauce is different, and the other recipe uses bread crumbs and no poultry seasoning. The cheese in the other's sauce probably makes them taste different.