Monday, August 16, 2010


3 c. diced chicken breast, uncooked
2 TBS. butter
1 lb. smoked pork sausage, sliced 1/2" thick--I love kielbasa!
1 lb. cleaned, raw shrimp
1 med. onion, diced
2 cloves garlic, chopped
1 (15oz.) can tomato sauce
1 (28oz.) can diced tomatoes or 3 med. fresh tomatoes, chopped
1 large bell pepper, chopped
1/2 bunch green onion, chopped
1 1/2 c. uncooked rice
creole seasoning, such as Tony Chachere's

In a large stock pot melt butter; add diced chicken & season with creole seasoning. Remove chicken when done. Saute onion & garlic until transparent. Add tomato sauce & tomatoes. Add 43oz. water (amount of water=# of oz. of tomato sauce & diced tomatoes). Add sliced sausage, bell pepper, green onion & rice. Stir well. Bring to a boil; cover & simmer on low heat for approx. 20-25 min, or until rice is tender. Stir in shrimp & add back the diced cooked chicken. Season with more creole seasoning & cook for 1-2 min. or until the shrimp is done.
*I half this recipe for my family & it nearly fills my 6qt. stock pot. I would estimate that the whole recipe serves 12-15.

No comments:

Post a Comment